Gut Health Blog
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Regular Shakshuka
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Healing inflammatory bowel conditions like ulcerative colitis, Crohn’s disease, and diverticulitis can be a truly enjoyable experience with Eat Burn Sleep. This Regular Shakshuka is a perfect example of how food can be both therapeutic and delicious.
Each ingredient in this dish is carefully selected to provide healing macro and micronutrients while remaining easy to digest. Tomatoes are packed with lycopene, an antioxidant known for its anti-inflammatory properties. Bell peppers offer high levels of vitamins A and C, which help regulate the immune system. Garlic and onions not only add depth of flavor but also support the gut with natural prebiotic compounds.
Eggs, the main protein source in shakshuka, deliver essential amino acids, B vitamins, and choline to support brain health, cell repair, and energy production. Olive oil offers healthy monounsaturated fats that reduce inflammation and support cardiovascular and digestive health.
This shakshuka is more than just a comforting meal. It’s part of a dietary approach designed to restore gut health, support immune function, and help regulate inflammation throughout the body. By choosing anti-inflammatory meals like this, you actively promote a balanced gut microbiome, which plays a central role in long-term health and disease prevention.
Enjoy this Regular Shakshuka for breakfast, lunch, or dinner, knowing that each bite contributes to gut healing and full-body well-being. Members experiencing IBD should also visit the platform’s Expert Advice section for tailored support and deeper guidance on managing and putting chronic inflammatory conditions into remission through lifestyle and nutrition.
Ingredients
- 1 2/3 cup or 400g of chopped tomatoes (1 can)
- 4 eggs
- 1 chopped fresh or frozen onion
- 1 tbsp of garlic purée (or 2 crushed garlic cloves)
- 1 tsp of paprika
- 1 tsp of ground cumin
- 1 tsp of turmeric
- 1 tsp of sea salt
- 1/2 tsp of ground pepper
- 1 tbsp of fresh coriander to decorate
- 1 tbsp of olive oil
Directions
Fry the onions and garlic with the olive oil in a pan on medium heat for about 5 minutes until the onions are soft and a good amount of moisture has come out of them.
Add the chopped tomatoes, spices, and salt.
Cook on medium heat for a further 5 minutes.
Crack the eggs in, and cover, leaving an opening for the excess water to evaporate. Cook for another 5 minutes.
Decorate with the chopped herbs.
Serve and enjoy! Ps: you can use chives or parsley instead of coriander. Dried chives work great too if you don’t have fresh herbs.
Serving Tips
Perfect for breakfast, lunch or dinner!
Storage Tips
Consume immediately.
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Paleo Chocolate Muffins
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These Paleo Chocolate Muffins are not your typical treat — they’re packed with nutrients that support gut, body, and mind health. Unlike traditional chocolate muffins, these grain-free, gluten-free, and dairy-free delights are formulated to help heal and nourish your body. If you suffer from autoimmune diseases like celiac, Crohn’s, colitis, ulcerative colitis, Graves’ disease, Hashimoto’s, or even psoriasis, these muffins are the perfect choice for a sweet snack that won’t trigger any unwanted inflammation.
These muffins are rich in antioxidants from cacao, which help fight free radicals and reduce oxidative stress. Cacao is also a natural mood booster, improving brain health and elevating overall well-being. The combination of natural ingredients like almond flour, coconut flour, and coconut oil offers healthy fats and protein, making these muffins not only delicious but also filling. These muffins support your gut health, digestion, and reduce inflammation — a true treat for both body and mind!
With a naturally low glycemic index, these Paleo chocolate muffins are a perfect choice for those looking to balance blood sugar levels and avoid the spikes and crashes that come with conventional sweets. Their sweet, rich flavor comes from natural ingredients like coconut sugar and organic cacao, ensuring you get the best nutrients while indulging your chocolate cravings.
So, if you’re looking for a grain-free, gluten-free, and dairy-free muffin that won’t just taste good but will also contribute to your health, these Paleo chocolate muffins are the way to go. Enjoy guilt-free and nourish your body with every bite!
Ingredients
- 2 cups or 200g ground almonds
- 4 organic eggs
- 1/2 cup or 150g dark chocolate (70% min cocoa)
- 1 cup or 150g of maple syrup
- 1/3 cup or 70g coconut oil
- 1 tsp of bicarbonate of soda
- 1 tbsp of arrowroot powder
- 1 pinch of salt
- 1 tsp of vanilla extract
- Cocoa nibs to decorate
Directions
Preheat your oven to 175 degrees (fan oven)
Mix eggs and ground almonds while melting coconut oil + chocolate in a pan.
Add the maple syrup, vanilla extract, salt, bicarbonate of soda, and arrowroot powder to the egg mix.
Add the cooled down melted chocolate and coconut oil slowly, to avoid cooking the eggs.
Pour the mix into a muffin tin lined with muffin paper cases (using either 2 tablespoons or an ice cream scooper), decorate with the cocoa nibs, and bake for 20 to 25 minutes at 175C.
Enjoy and do give me feedback on this recipe!
*if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 200g or 2 cups of almond flour can be replaced with 120g or 2 cups of quinoa flour.
Serving Tips
Pairs well with Moroccan Spiced Coffee or a cup of your favorite herbal tea.
Storage Tips
Store in the fridge for up to 5 days.
You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.
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