The Persian Herb Omelet is a vibrant, nutrient-rich dish packed with fresh herbs like parsley, chives, dill, and cilantro. This anti-inflammatory recipe also includes turmeric, walnuts, and tart barberries for a truly unique and flavorful experience. Ready in under 30 minutes, this herb-packed omelet is perfect served warm or cold, making it ideal for any meal of the day or as a healthy, on-the-go snack.

What makes this Persian Herb Omelet especially powerful is its impressive array of anti-inflammatory and antioxidant ingredients. Parsley, cilantro, dill, and chives are rich in vitamins A, C, and K, and support detoxification, immunity, and digestion. Turmeric adds a subtle earthy depth while contributing curcumin, an active compound known to help reduce inflammation and support joint, brain, and heart health.

Barberries are small, ruby-colored fruits that provide a burst of tart flavor and are high in berberine, which has antimicrobial and anti-inflammatory properties. Walnuts, on the other hand, are a great source of healthy fats, plant-based omega-3s, and polyphenols, helping to protect against oxidative stress and promote cognitive health.

This Persian Herb Omelet is not only bursting with flavor but also supports a healthy gut-brain connection, thanks to its diverse range of nutrient-dense ingredients. As part of an anti-inflammatory lifestyle, it helps reduce bloating, supports mental clarity, and nourishes the body from the inside out.

Whether enjoyed for breakfast, lunch, or a light dinner, this Persian Herb Omelet is a versatile, wholesome choice. It’s a celebration of fresh, healing ingredients that prove healthy eating never has to be boring.

Quinoa Taboulé is a refreshing, nutrient-packed dish that offers a modern, gluten-free twist on the classic Middle Eastern salad. Made with quinoa instead of bulgur, this version is both light and satisfying, rich in plant-based protein and naturally gluten-free. Featuring fresh cucumber, parsley, mint, and a tangy sprinkle of sumac, this dish is bursting with vibrant flavor and nourishing ingredients.

Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it a fantastic choice for those following plant-based or anti-inflammatory diets. It’s also rich in fiber, iron, and magnesium, helping to support digestion, stabilize blood sugar, and maintain energy levels. When combined with fresh herbs like parsley and mint—both known for their digestive and anti-inflammatory properties—this Quinoa Taboulé becomes a powerful gut-friendly meal.

Cucumber adds a hydrating crunch and is naturally cooling and anti-inflammatory, while sumac, a deep red spice with a citrusy flavor, offers antioxidant benefits and aids in blood sugar balance. All these ingredients come together in a simple, delicious dish that’s easy to prepare and perfect for meal prep.

Quinoa Taboulé is incredibly versatile and can be served warm or cold, making it an ideal option for lunchboxes, picnics, or quick weeknight dinners. It’s also a great side for grilled meats or roasted vegetables, or even as a standalone light main.

Whether you’re eating it straight from the fridge or freshly made and warm, Quinoa Taboulé is a flavorful, anti-inflammatory dish that supports whole-body wellness without compromising on taste. It’s the perfect addition to your healthy eating routine.

Sautéed Broccoli and Onion is a simple, nourishing dish that supports your body’s natural detox processes. This flavorful side combines the detoxifying power of broccoli with the aromatic benefits of garlic and fresh herbs, making it an ideal liver detoxification recipe. With just a handful of ingredients, this dish delivers powerful health benefits in a quick and tasty way.

Broccoli is one of the most effective vegetables for liver detoxification recipes thanks to its rich supply of glucosinolates, which help activate liver enzymes involved in the detox process. Garlic enhances this process by stimulating liver function and supporting the production of glutathione, the body’s master antioxidant.

Onions are rich in sulfur compounds that also aid detoxification and have natural antibacterial properties. When sautéed with garlic and broccoli, they create a comforting, anti-inflammatory dish that tastes as good as it is for your health.

Sautéed Broccoli and Onion is easy to prepare, ready in minutes, and incredibly versatile. Serve it alongside grilled meat, fish, or plant-based proteins. The gentle sautéing method preserves the vital nutrients in the broccoli while adding a delicious caramelized flavor from the onions and herbs.

Whether you’re looking for a nourishing weeknight side or a supportive dish for your wellness plan, this Sautéed Broccoli and Onion dish is a perfect liver detoxification recipe to keep in your regular rotation. Rich in antioxidants, fiber, and anti-inflammatory compounds, it helps your body naturally flush out toxins while satisfying your taste buds.

Spinach and Broccoli Velouté is a comforting, nutrient-rich dish that supports your gut, immune system, and mental well-being, all in one bowl. Recipes like this on the Eat Burn Sleep lifestyle are designed to be varied, flavorful, and anything but boring, making healthy eating a pleasure rather than a chore.

Cooking and eating meals that follow the Eat Burn Sleep anti-inflammatory approach has a tangible impact on stress levels and mood. This is not just due to enjoying delicious food, but because of the physiological impact on the gut-brain axis. The ingredients used in this velouté, such as spinach, broccoli, and nourishing herbs, are rich in fiber, antioxidants, and phytochemicals that support a healthy and diverse gut microbiome.

The connection between the gut and the brain is well-established, with 70% of your serotonin—the neurotransmitter responsible for mood regulation—produced in the gut. In addition, 60% of your immune cells reside there. The food you eat directly affects the balance of gut bacteria, which in turn influences your immune response and the production of mood-regulating neurotransmitters.

When you nourish your body with gut-supportive, anti-inflammatory foods like those found in this Spinach and Broccoli Velouté, you’re also supporting cognitive clarity, emotional resilience, and a healthy immune system. If your gut is out of balance, it can impair both neurotransmitter production and immune cell function, contributing to fatigue, low mood, and inflammation.

Simply put, recipes like this do more than nourish your body—they actively support your mental and physical health from the inside out. The Spinach and Broccoli Velouté is a perfect example of how delicious food can be deeply healing.

This Coconut Yogurt & Almond Cake is a nourishing treat that supports digestion from the very first step, preparation. The aroma alone can trigger salivary enzymes, priming your body for optimal digestion. Unlike heavily processed alternatives, this almond cake is crafted with carefully selected, gut-friendly ingredients aligned with the Eat Burn Sleep anti-inflammatory lifestyle.

The base of this almond cake features probiotic-rich coconut yogurt, which supports the gut microbiome, alongside coconut flour, a low glycemic, fiber-dense ingredient that supports blood sugar balance. Naturally sweetened with coconut sugar, this recipe avoids blood sugar spikes while still delivering a satisfying sweetness. Almonds provide a protein and nutrient boost, adding texture and heart-healthy fats.

Arrowroot powder, often underestimated, contributes more than just structure. It’s rich in B vitamins, iron, calcium, magnesium, and zinc—essential nutrients for overall health and digestion. Its gentle, demulcent effect soothes the digestive tract, making it a valuable addition to this almond cake.

Superfood eggs bring high-quality protein and essential nutrients, while pure vanilla essence adds a delicious depth of flavor with anti-inflammatory properties. The zest of lemon not only enhances flavor but also delivers powerful antioxidants and has long been recognized for its medicinal properties, from aiding digestion to reducing inflammation.

This almond cake is more than just a dessert, and it’s a functional food that contributes to well-being. Every ingredient has been carefully chosen to support gut health, reduce inflammation, and nourish your body on a deeper level.

Enjoy the Coconut Yogurt & Almond Cake warm or cool, knowing it’s a treat that satisfies both taste and wellness goals. A perfect example of how indulgence and health can coexist, guilt-free.

This cream of broccoli and zucchini soup is a delicious way to improve your gut and mental health!

Did you know that broccoli has bioactive compounds and phytochemicals that have powerful health-promoting effects on the body?

Broccoli plays a major part in balancing gut microbiota and decreasing inflammation. Mental well-being is increased as a result, along with a whole lot of other physical benefits.

It is often said that if you are going to eat one vegetable alone, broccoli would be the safe bet for optimum nutrition.

The skin on zucchini offers folate, which is essential for producing red and white blood cells. Particularly important for times of rapid growth, as in pregnancy, infancy, and adolescence. Your growing children will benefit (and love!) this soup.

Strengthening the immune and promoting collagen, this soup does more than satisfy the taste buds!

Enjoy every mouthful. Slowly.

Traditionally, cake is seen as a comforting indulgence, an afternoon treat with a warm cup of tea. But what if that comforting slice could also nourish and support your health?

This Apple and Cinnamon Cake does just that. Made without dairy, gluten, or refined sugar, it’s a soothing, nutrient-rich option that aligns with an anti-inflammatory lifestyle. Each ingredient is thoughtfully chosen to ease digestion, strengthen the immune system, reduce inflammation, and help the body repair and protect itself.

Apples bring natural sweetness and gut-friendly fiber, while cinnamon offers powerful anti-inflammatory and blood-sugar balancing properties. Almond flour and coconut flour provide protein, healthy fats, and easy-to-digest fiber. Coconut sugar offers a gentle alternative to refined sugar, helping to avoid blood sugar spikes. Eggs contribute high-quality protein and essential nutrients that aid in muscle and tissue repair.

This wholesome cake pairs beautifully with a cup of antioxidant-rich herbal tea and a splash of coconut milk, or enjoy it alongside our Moroccan-spiced coffee for a warming, aromatic combination.

An actual comfort food, this Apple and Cinnamon Cake is a treat for both body and mind, nourishing, healing, and delicious.

Moroccan Biscotti is not only a delicious treat but also a body-friendly choice, offering an array of health benefits. These biscuits are crafted with ingredients that are carefully selected for their anti-inflammatory and digestive properties. Moroccan Biscotti is rich in medicinal benefits that go beyond just satisfying your taste buds.

Anise, a key ingredient in Moroccan Biscotti, has been used worldwide in disease therapy for centuries. Known for its anti-inflammatory and carminative properties, anise supports digestion, blood pressure control, hormone balancing, and immune strengthening. This powerful spice is packed with essential vitamins and minerals, making it a staple in this recipe.

The use of coconut flour in Moroccan Biscotti adds more protein and fiber than traditional wheat flour, which can be difficult to digest. Additionally, almonds—rich in copper, vitamin E, and riboflavin—provide energy, immune protection, and promote brain health. Almonds are also beneficial for gut health, supporting the growth of good bacteria.

Sesame seeds are another powerhouse ingredient in Moroccan Biscotti. These tiny seeds are packed with essential minerals, vitamins, phytosterols, and polyunsaturated fatty acids, all of which contribute to improved brain health, lower blood pressure, and better cholesterol levels. They also provide special fibers that support digestion and overall health.

Moroccan Biscotti is not just a sweet treat—it’s a nourishing, health-boosting snack that combines great taste with a host of benefits for your body. Enjoy each bite knowing you’re fueling your body with beneficial nutrients!

Roast Christmas Chicken is a cherished holiday tradition, and it’s not just about the festive flavors. This dish provides numerous benefits, especially for those managing inflammatory bowel disease (IBD). Chicken is a fantastic source of lean protein, which helps build and repair tissues, supports immune function, and provides a variety of essential vitamins, including B vitamins like niacin and B6. These vitamins contribute to reducing inflammation, a key concern for those with IBD.

For individuals with IBD, roast chicken can be a great option for a Christmas meal because it’s gentle on the digestive system, which is crucial during flare-ups. It’s easy to digest and provides ample nutrients without irritating the gut, making it a staple in an IBD-friendly holiday menu. The versatility of chicken also allows it to be paired with other gentle, anti-inflammatory sides, creating a well-rounded, gut-friendly holiday feast.

We think you’ll love this way of having roast chicken, wrapped with savory, salty-sweet bacon, and stuffed with deliciously spiced sausage meat. This extra burst of flavor makes it a standout choice for your IBD Christmas celebration.

Incorporating chicken into your Christmas celebrations aligns with your IBD-friendly diet, as it supports both healing and immune system function. Furthermore, roasted chicken, served as part of a festive IBD Christmas spread, is not only delicious but can contribute to reducing inflammation and supporting gut health during the holiday season. Whether it’s paired with roasted vegetables or enjoyed with a light salad, roast chicken can be a cornerstone of your IBD Christmas meal, ensuring you can enjoy the season without compromising your health.

Enjoy this flavorful and healing dish that celebrates tradition while supporting your gut health.

Healing foods for psoriasis, eczema, alopecia, and other chronic inflammation conditions on the Eat Burn Sleep platform work best when combined with a healthy lifestyle. While food is an essential component of healing, it’s important to remember that lifestyle choices also play a crucial role in achieving optimal health.

This Brussels Sprouts with Pancetta & Sage dish is not only delicious but also packed with nutrients that support inflammation reduction. The addition of sage brings a lovely flavor to the Brussels sprouts and pancetta. Sage has long been known for its medicinal properties, offering benefits for women’s health, rheumatic conditions, and digestive upsets. It’s even believed to help improve memory.

Brussels sprouts are a powerhouse of nutrients that boost the immune system and support collagen production for healthy skin. With high levels of vitamin C, surpassing many citrus fruits, they help promote skin health and combat inflammation. Brussels sprouts are also rich in pantothenic acid, beta-carotene, and sulfur compounds, which are vital for skin health and reducing inflammation.

The pancetta in this dish provides a solid source of B12, which is crucial for the production of red blood cells and the protection of nerve fibers. It also helps regulate homocysteine levels, which, when elevated, are associated with heart disease.

Savor the flavorful combination of Brussels sprouts, pancetta, and sage, and enjoy their healing, anti-inflammatory effects. This dish is a fantastic way to support your body’s inflammation reduction while indulging in a delicious, nutrient-rich meal.

This gluten-free chocolate soft cake is not only a decadent treat for your taste buds but also packed with health benefits that support your overall well-being. Despite its indulgent flavor, this cake helps reduce inflammation, which can contribute to weight loss over time. It’s hard to imagine that such a rich dessert could also be beneficial for your health, but the ingredients in this gluten-free chocolate cake provide essential nutrients such as iron, magnesium, potassium, zinc, calcium, fiber, and vitamins C and E.

In addition to its delicious taste, this cake is packed with antioxidants and anti-inflammatory properties that help fight inflammatory diseases, lower cholesterol, and maintain healthy muscles and joints. The high nutrient content also supports bone health, strengthens teeth, and protects your eye health. Not only does it help protect your body from cell and tissue damage, but it also supports heart health by improving blood vessel function and regulating blood sugar levels.

For those with IBS, this gluten-free chocolate cake is also IBS-friendly, making it a perfect option for those with sensitive digestive systems. It offers brain health benefits too, supporting cognitive function and overall mental well-being. With its combination of health benefits and rich, indulgent flavor, this gluten-free chocolate cake is a guilt-free treat that nourishes your body while satisfying your cravings. So go ahead, enjoy a slice of this amazing gluten-free chocolate cake, and know that you’re nourishing your body with every bite.

Enjoy a gluten-free chocolate cake that’s as healthy as it is delicious!

Sweet Potatoes With Rosemary and Sage is a powerful anti-inflammatory, anti-cancer recipe that supports your health on multiple levels.

Eat Burn Sleep recipes, like this one, are loaded with phytochemicals and antioxidants that can help control cancer cell growth and reduce cell migration and invasion. The sweet potato, for instance, is rich in carotenoids, which are known for their cancer-preventive properties.

Rosemary, a key ingredient in Sweet Potatoes With Rosemary and Sage, is abundant in carnosol, a phytochemical that can slow down cancer cell growth while also boosting the immune system. Rosemary has also been shown to limit the production of cancer-related hormones and acts as a potent antioxidant.

Thyme, another essential herb in this recipe, contains terpenoids—phytochemicals that may protect cells from cancer. Sage, with its antioxidant-rich profile, works to neutralize free radical compounds in the body that can damage healthy cells.

All of these ingredients in Sweet Potatoes With Rosemary and Sage are not only anti-inflammatory but also support healing. This dish will nourish your body with the nutrients it needs to thrive, feed your gut microbiome, and help you maintain good overall health. It’s a delicious and powerful way to support the brain-gut connection and protect your body from harmful diseases.