Bolognese Sauce
Delicious bolognese sauce with healing ingredients.
Sufferers of digestive conditions often avoid traditional sauces and food, but there’s no need to be on this anti-inflammatory diet. Each and every ingredient is considered to not only safeguard you against upset but they are also healing for the long term.
Enjoy this super tasty bolognese with a special secret ingredient for extra protection!
Ingredients
- 600g or 21oz of lean beef minced
- 1 can of chopped tomatoes (400ml or 14oz)
- 4 garlic cloves
- 1 medium onion (or 2 small)
- 1 medium carrot (or 2 small)
- 1 tsp of sea salt
- 1/2 tsp of ground pepper
- 1 tsp of cinnamon
- 1 tbsp of olive oil
- Fresh basil to decorate
Directions
Finely chop the carrot and onion.
Heat the olive oil on medium in a large pan and add the crushed garlic, finely chopped onion, and carrot.
Cook for about 5 minutes until the onion becomes translucent.
Add the minced meat and brown it.
Add the tomatoes, salt, pepper, cinnamon and bring to a simmer.
Cook on low to medium for about 40 minutes, until the sauce is reduced.
Taste and add salt if needed. Make sure to stir regularly.
Once cooked, serve on zucchini noodles or on a bed of steamed broccolini and decorate with finely chopped basil leaves.
Serving Tips
Pairs well with:
• Roasted Butternut Squash and Sweet Potato
• Roasted Tenderstem Broccoli
Storage Tips
This delicious sauce keeps in the fridge for up to 5 days and in the freezer for up to 3 months.
