Gut Health Blog

Paleo Energy Bars  LoadingAdd to Favourites list

Orange List 77 servings

Nutrition

52 Kcal
3g Fat
7g Carbs
6g Net Carbs
5g Sugars
1g Protein

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lamb tagine with prunes and apricots topped with flaked almonds

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Bowl of overnight protein chia seeds with blueberries.

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Lamb Shoulder Steaks  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

297 Kcal
17g Fat
2g Carbs
2g Net Carbs
0.3g Sugars
32g Protein

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peppermint tea in a french press

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Paleo Chocolate Chip Cookies  LoadingAdd to Favourites list

Orange List 16 servings

Nutrition

182 Kcal
15g Fat
9g Carbs
8g Net Carbs
6g Sugars
3g Protein

These Paleo Chocolate Chip Cookies are a delicious, wholesome treat you’ll want to keep on hand at all times. Naturally dairy-free, grain-free, and refined sugar-free, they’re consistent with an anti-inflammatory lifestyle, and they taste absolutely divine.

Made with nourishing ingredients like almond flour, these cookies are rich in heart-healthy fats and plant-based protein. Almonds are one of nature’s superfoods, known to support cardiovascular and brain health, improve respiratory function, and deliver a boost of skin-loving nutrients. They’re also high in monounsaturated fatty acids, which help lower LDL (bad) cholesterol while stabilizing blood sugar levels. That’s what makes these cookies not just a tasty snack, but a supportive option for anyone mindful of inflammation, blood sugar, or metabolic health.

These cookies are naturally sweetened, rich in fiber, and filled with healthy fats to help you stay satisfied longer. They can also help reduce sugar cravings and support energy levels without leading to a crash.

Whether you’re on a healing journey or simply looking to enjoy food that fuels your body well, these cookies are a great example of how indulgent clean eating can be. They’re perfect as a mid-afternoon pick-me-up, post-workout treat, or lunchbox addition for children and adults alike.

Each bite brings the joy of a classic chocolate chip cookie, without the heaviness or inflammation associated with traditional options. Satisfying, nutrient-rich, and totally comforting, these paleo cookies might just become a staple in your weekly routine.

Enjoy the delicious balance of flavor, texture, and nourishment!

Ingredients

  • 2 cups or 200g ground almonds*
  • 3/8 cups or 90g melted coconut oil
  • 1/3 cup or 100g of maple syrup
  • 1/3 cup or 90g of dairy-free dark chocolate chips
  • 1 tbsp of vanilla extract
  • 1/2 tsp of bicarbonate of soda
  • A small pinch of salt

Directions

  1. Preheat your oven to 350 F / 175 C (fan oven).

  2. Put the coconut oil in a bowl and place in the oven to melt.

  3. In a large bowl, mix ground almonds, bicarbonate of soda, and salt.

  4. Take the coconut oil out of the oven and let it cool down for a little bit.

  5. Add the cooled down coconut oil, maple syrup, and vanilla extract and finally the dark chocolate chips.

  6. Form little balls with your cookie dough and flatten them on a tray lined with greaseproof baking paper. Space them well as they spread.

  7. Bake for 10-15 min, depending on the size of your cookies. Let them completely cool down before eating them.

  8. *if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 200g or 2 cups of almond flour can be replaced with 120g or 2 cups of quinoa flour, and if you don’t like the taste of quinoa flour, you can either toast it or add a little cinnamon (however, the taste tends to be good after baking).

Storage Tips

Store in an airtight container in the fridge for up to 10 days. You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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bowl of chicken salad with spring onions and avocado

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15 mins
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bowl of avocado and lettuce salad garnished with dill and chives

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Soy eggs

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Chicken Tagine With Preserved Lemons  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

342 Kcal
16g Fat
19g Carbs
17g Net Carbs
12g Sugars
38g Protein

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Bowl with squid, prawns and vegetables in a teriyaki sauce

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20 mins

Paleo Mandarin and Almond Cake  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

236 Kcal
13g Fat
26g Carbs
24g Net Carbs
22g Sugars
6g Protein

This Paleo Mandarin & Almond Cake is a wonderfully moist, naturally sweet treat that fits beautifully into an anti-inflammatory, gut-healthy lifestyle. Made without dairy, gluten, grains, or oils, it’s the mandarins that keep this cake lusciously soft and bursting with citrus flavor.

Following a diet to improve gut health doesn’t mean you have to miss out on indulgent, satisfying foods. In fact, the ingredients in this cake are carefully selected to nourish the body while also delighting the palate. It’s a dessert you can feel genuinely good about enjoying, one that supports healing while satisfying cravings.

Almonds form the base of this nutrient-rich cake. High in antioxidants and healthy fats, almonds are known to reduce inflammation, lower cholesterol, and support cardiovascular health. Their mineral content helps ease muscles and joints and promotes steady blood sugar levels.

Mandarins bring not just moisture and sweetness, but also a wealth of vitamin C and other immune-boosting nutrients. Their citrus compounds support digestion, skin repair, and detoxification, making them a powerful healing fruit in this simple yet elegant dessert.

Together, these ingredients offer an impressive array of vitamins, minerals, and plant compounds that promote cellular repair, reduce inflammation, and maintain steady energy levels, without the sugar crash of traditional baked goods.

Whether you’re managing chronic inflammation, improving your digestion, or simply eating more mindfully, this Paleo Mandarin & Almond Cake is a perfect example of how healing food can be both delicious and functional.

Enjoy it as a dessert, snack, or even a nutrient-dense breakfast. However you slice it, this cake is a win for your tastebuds and your health.

Ingredients

  • 5 mandarins (about 350g or 12.5 ounces) or 2 medium oranges – try to use organic ones so the skin hasn’t been sprayed with chemicals
  • 2 cups or 200g of ground almonds
  • 1/2 cup or 50g of flaked almonds to decorate
  • 4 eggs
  • 3/4 cup or 120g of honey
  • 1 tbsp of arrowroot powder (optional)
  • 1 tsp of bicarbonate of soda
  • 1/2 tsp of sea salt

Directions

  1. Preheat your oven to 350 F / 175 C (fan oven) and bring a pan of water (enough to cover the mandarins) to the boil.

  2. Boil the mandarines whole, with the peel on, for about an hour.

  3. Place them in a good food processor and blend until you have a smooth texture.

  4. Beat your eggs with salt. Add ground almonds, honey, arrowroot powder, and bicarbonate of soda. Add the mandarine purée (make sure it has cooled down so you don’t cook the eggs).

  5. Pour the mixture into a round cake tin greased with coconut oil and lined with baking paper.

  6. Sprinkle with flaked almonds to decorate.

  7. Bake at 350 F / 175 C for 40 minutes. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer.

  8. *You can also make a muffin version of it

  9. **if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 200g or 2 cups of almond flour can be replaced with 120g or 2 cups of quinoa flour, and if you don’t like the taste of quinoa flour, you can either toast it or add a little cinnamon (however, the taste tends to be good after baking).

Storage Tips

Store in an airtight container in the fridge for up to 5 days. You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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Green List 4 servings

Nutrition

251 Kcal
17g Fat
21g Carbs
19g Net Carbs
11g Sugars
3g Protein

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Orange List 77 servings

Nutrition

45 Kcal
2g Fat
7g Carbs
7g Net Carbs
5g Sugars
.5g Protein

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Orange List 16 servings

Nutrition

178 Kcal
14g Fat
12g Carbs
10g Net Carbs
6g Sugars
3g Protein

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Green List 6 servings

Nutrition

107 Kcal
4g Fat
12g Carbs
10g Net Carbs
6g Sugars
3g Protein

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Coconut and Chocolate Macaroons  LoadingAdd to Favourites list

Orange List 16 servings

Nutrition

141 Kcal
11g Fat
11g Carbs
8g Net Carbs
8g Sugars
2g Protein

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Green List 6 servings

Nutrition

105 Kcal
3g Fat
18g Carbs
13g Net Carbs
5g Sugars
5g Protein

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Green List 4 servings

Nutrition

423 Kcal
23g Fat
25g Carbs
23g Net Carbs
15g Sugars
35g Protein

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