Gut Health Blog

Paleo Chocolate Cake  LoadingAdd to Favourites list

Orange List 16 servings

Nutrition

187 Kcal
13g Fat
15g Carbs
14g Net Carbs
13g Sugars
4g Protein

Yalda’s Paleo Chocolate Cake is a favorite in her family, especially among her sons. Wanting to create the most delicious and wholesome chocolate cake, she perfected this recipe after several attempts to balance the ingredients just right. The result is a Paleo Chocolate Cake that is moist, rich, yet surprisingly light.

This Paleo Chocolate Cake is made with simple, natural ingredients and is completely dairy-free, grain-free, and gluten-free, making it suitable for a wide range of dietary needs. Roasted hazelnuts add a delightful crunch on top, but you can easily substitute with your favorite nuts or seeds to personalize the cake to your taste.

The beauty of this Paleo Chocolate Cake is that it satisfies sweet cravings without compromising your anti-inflammatory lifestyle. It’s perfect for special occasions, family gatherings, or just when you want a treat that nourishes your body as well as your soul. With every bite, you get a comforting blend of deep chocolate flavor and wholesome goodness.

If you’re looking to bake a cake everyone will love, this Paleo Chocolate Cake is a fantastic choice. It’s become a staple in Yalda’s home, enjoyed not only for its taste but also for its nourishing qualities. Whether served as a dessert or a special snack, this Paleo Chocolate Cake brings joy and health benefits together effortlessly.

Try this Paleo Chocolate Cake and see why it’s such a beloved recipe in Yalda’s family. It’s proof that healthy baking can be delicious and satisfying for all ages. Enjoy!

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Matcha and Chocolate Chip Energy Balls  LoadingAdd to Favourites list

Orange List 8 servings

Nutrition

175 Kcal
7g Fat
27g Carbs
24g Net Carbs
22g Sugars
3g Protein

These Matcha energy balls are the perfect snack for those seeking a balance of nourishment and indulgence. Each bite-sized treat is packed with powerful ingredients that energize your body and support your gut health, making them a smart choice for anyone following an anti-inflammatory lifestyle. Matcha energy balls are handy for a midday pick-me-up, a pre-workout bite, or a healthy dessert alternative.

Matcha is a vibrant green tea powder known for its antioxidant content and gentle caffeine boost. It contains L-theanine, which promotes calm focus and sustained energy without the jitters. These benefits make matcha energy balls a functional snack that supports mental clarity and overall vitality.

The dark chocolate chips in matcha energy balls not only add a decadent touch but also bring magnesium and antioxidants that benefit heart and brain health. Paired with nutrient-rich ingredients like almonds, cashews, dates, and coconut, they provide a satisfying mix of protein, fiber, and healthy fats to keep you full and balanced.

All ingredients in matcha energy balls are dairy-free, gluten-free, and refined sugar-free. This makes them suitable for paleo, vegan, and anti-inflammatory diets. You can easily prepare a batch in advance and store them in the fridge for a convenient snack anytime.

Whether you’re managing cravings, fuelling a workout, or simply looking for a nutritious way to enjoy something sweet, these matcha energy balls deliver both flavor and function. Their vibrant green hue, rich chocolate taste, and energizing benefits make them a go-to recipe for anyone looking to upgrade their snack game while supporting their gut and immune system.

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Caramelized Apple and Cinnamon Crumble  LoadingAdd to Favourites list

Orange List 8 servings

Nutrition

407 Kcal
30g Fat
31g Carbs
27g Net Carbs
25g Sugars
5g Protein

This Caramelized Apple and Cinnamon Crumble is the ultimate comforting dessert—warm, satisfying, and nourishing for your body and mind.

It’s a much healthier twist on the classic crumble and fits beautifully into a gut-healthy, anti-inflammatory lifestyle. Completely dairy-free, gluten-free, grain-free, Paleo, and refined sugar-free, this is the kind of guilt-free Cinnamon Crumble that Eat Burn Sleep is known for.

Instead of wheat flour, this version uses ground almonds, which are naturally alkaline and gentle on digestion. Almonds are also packed with vitamin E, magnesium, and healthy fats that support brain, skin, and heart health. Replacing refined white sugar with coconut sugar offers a lower-glycemic option that’s kinder to your blood sugar levels. Coconut sugar also contains inulin, a prebiotic fiber, and has antifungal properties that help fight candida.

The apples are gently caramelized to bring out their natural sweetness, enhanced with warming cinnamon, which is known to help regulate blood sugar and support digestion. The crumble topping is golden, nutty, and deliciously crisp—perfect for pairing with soft, syrupy apples beneath.

This dessert is easy and fun to prepare, making it a great recipe to cook with kids. They’ll love getting involved in the layering and crumbling, and you’ll all enjoy the cozy, homey result.

Serve your Caramelized Apple & Cinnamon Crumble on its own or with a dollop of coconut yogurt or a splash of almond milk. Whether it’s a weekend treat or a midweek delight, this nourishing dessert proves that indulgence and health can go hand in hand.

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Paleo Vanilla Sponge Cake  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

233 Kcal
18g Fat
15g Carbs
13g Net Carbs
11g Sugars
6g Protein

Yalda’s boys made this Vanilla Paleo Sponge Cake for her birthday one year, and they all had it for breakfast!

It turns out absolutely delicious and has a bouncy and perfect spring-like consistency, which can be hard to achieve with ground almonds!

The trick is to whisk the eggs with an electric whisk and then carry on whisking the eggs with the coconut sugar.

Decorated with chopped nuts gives it that little crunch on top that is the ideal “healthy” sprinkle!

When her eldest first made it, he said, “Mum, these are your 100s and 1000s!” (British name for sprinkles).

A beautiful cake for any occasion (even breakfast!).

Ingredients

  • 2 cups or 200g of ground almonds
  • 4 eggs
  • 2/3 cup or 120g coconut sugar
  • 1/3 cup or 80g of melted coconut oil
  • 1 tbsp of vanilla extract
  • 1 tbsp of arrowroot powder
  • 1 tsp of bicarbonate of soda
  • Chopped mixed nuts to decorate

Directions

  1. Preheat oven to 350 F / 175 C (fan oven).

  2. Whisk the eggs with an electric mixer for 3 minutes.

  3. Add the coconut sugar and whisk until the mixture turns a paler color.

  4. Mix in the ground almonds, vanilla extract, arrowroot powder, and bicarbonate of soda.

  5. Finally, add in the melted (and cooled down) coconut oil, and mix.

  6. Pour in a greased cake loaf tin lined with baking paper. Decorate with chopped nuts (any work). Bake for 35 minutes.

  7. You can also make muffins instead. Pour the mixture in a greased and lined muffin tray. Decorate with the chopped nuts and bake at 350 F / 175 C (fan oven) for 25 minutes. The cooking time can vary depending on the oven. To make sure it is cooked through, insert a toothpick, and see if it comes out clean. If not, it needs cooking longer. Enjoy!

  8. *if you are allergic to nuts or prefer not to use almond flour (ground almonds) for any other reason, you can replace it with quinoa flour. 50g or 1/2 cup of almond flour can be replaced with 30g or 1/2 cup of quinoa flour.

Serving Tips

Pairs well with a cup of Moroccan Spiced Coffee.

Storage Tips

Store in the fridge for up to 5 days.

You can also freeze the individual servings. Place them on a baking sheet, then when fully frozen, remove and place them in the container/bag for up to 3 months.

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Almond Chia Pots  LoadingAdd to Favourites list

Orange List 2 servings

Nutrition

324 Kcal
18g Fat
40g Carbs
60g Net Carbs
16g Sugars
10g Protein

These Almond Chia Pots are a simple and delicious discovery, born out of curiosity with leftover almond milk and chia seeds. By combining the two and allowing them to sit in the fridge for a few hours, the result is a thick, creamy, and satisfying pudding that’s both nourishing and versatile.

Almond chia pots are naturally dairy-free and Paleo, making them ideal for those following an anti-inflammatory or plant-based lifestyle. Chia seeds are well-known for their powerful nutritional profile. They are rich in omega-3 fatty acids, fiber, and antioxidants, all of which support gut health, stabilize blood sugar, and keep inflammation at bay. Almond milk brings a gentle, nutty flavor while adding calcium and vitamin E, supporting skin, brain, and bone health.

These pots can be enjoyed just as they are or elevated with a variety of toppings. Fresh berries, chopped nuts, shredded coconut, or a drizzle of maple syrup or honey from the green and orange food lists make wonderful additions. For those who prefer a sugar-free option, pure stevia or a touch of date syrup adds gentle sweetness without spiking blood sugar.

Almond chia pots are a great make-ahead option for busy mornings or healthy snacks throughout the day. They are incredibly easy to prepare, require no cooking, and store well in the fridge for several days. Whether enjoyed at breakfast, as a mid-afternoon boost, or even as a light dessert, these almond chia pots offer indulgence without compromise—nourishing the body while satisfying the tastebuds.

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Paleo Banana Matcha Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

201 Kcal
15g Fat
19g Carbs
10g Net Carbs
5g Sugars
6g Protein

These Paleo Banana Matcha Muffins are a wonderful way to enjoy a sweet treat that also supports your health and well-being. Made with wholesome, anti-inflammatory ingredients, they are dairy-free, gluten-free, grain-free, and refined sugar-free—perfect for anyone following a paleo or anti-inflammatory lifestyle.

One of the star ingredients in these muffins is matcha, a finely ground powder made from specially grown and processed green tea leaves. Matcha is rich in powerful antioxidants known as catechins, particularly EGCG, which supports metabolism, boosts brain function, and enhances the body’s natural detoxification process. It’s also known to calm the mind while promoting sustained energy, thanks to its natural combination of caffeine and L-theanine.

Bananas add natural sweetness and moisture, along with potassium, which supports heart and muscle function. They’re also a great source of prebiotics, which help feed the good bacteria in the gut. Almond flour gives these muffins a satisfying texture and a dose of healthy fats, vitamin E, and magnesium.

These muffins are quick to make and easy to store. They’re perfect for breakfast on the go, a mid-morning snack, or a post-workout bite. They can even be frozen for future use, making them a convenient and nutritious option at any time.

If you’re managing osteoarthritis, this is a wonderful anti-inflammatory treat to include in your diet. Members have access to Expert Advice tailored to supporting Osteoarthritis through the Eat Burn Sleep platform. Every bite contributes to reducing inflammation and supporting joint health.

Delicious and healing, paleo banana matcha muffins are a must-try addition to your lifestyle.

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Berries and Mint Salad  LoadingAdd to Favourites list

Green List 4 servings

Nutrition

95 Kcal
0.7g Fat
25g Carbs
18g Net Carbs
12g Sugars
2g Protein

This Berries and Mint Salad is a refreshing and nutritious dessert option that is both low in sugar and rich in fiber and antioxidants. Perfect for anyone looking to satisfy a sweet craving while supporting overall health, it’s simple to prepare and bursting with flavor.

Berries are naturally high in vitamin C, which plays a crucial role in enhancing the absorption of iron from your meals. They are also packed with anthocyanins, powerful compounds that help combat harmful gut bacteria, promoting a balanced and healthy digestive system.

Adding fresh mint to the salad not only enhances the flavor but also provides digestive benefits. Mint is known to soothe the stomach, relieve indigestion, and ease symptoms of irritable bowel syndrome (IBS), making this salad especially gentle on the gut.

Maintaining good gut health is essential beyond digestion. A healthy gut can positively impact brain function by improving memory, cognitive abilities, and reducing brain fog. This happens because a balanced gut helps lower neuroinflammation, which is linked to many mental health challenges.

This Berries and Mint Salad can be lightly sweetened to your preference using natural options like pure stevia or a drizzle of maple syrup mixed with fresh lime juice, adding a bright, tangy note that complements the berries and mint beautifully.

Enjoy this fresh, vibrant salad as a wholesome dessert or a nutritious snack that supports both your gut and brain health while delighting your taste buds. It’s an easy way to nourish your body with minimal effort and maximum benefits.

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Paleo Carrot Cake Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

308 Kcal
21g Fat
27g Carbs
23g Net Carbs
21g Sugars
7g Protein

Paleo Carrot Cake Muffins are a delicious and nutrient-rich option for anyone following an anti-inflammatory lifestyle. These muffins are a favorite on the Eat Burn Sleep platform, not just because they taste amazing, but because they are packed with fiber, protein, minerals, and slow-release natural sugars that keep energy levels balanced throughout the day.

This treat is particularly suitable for people managing chronic inflammatory conditions, including multiple sclerosis (MS). Inflammation plays a significant role in MS, and choosing anti-inflammatory foods like these muffins can help support overall health and symptom management. Members on the platform can also access Expert Advice tailored specifically to multiple sclerosis, offering further guidance on managing the condition holistically.

Made with wholesome ingredients that are grain-free, gluten-free, dairy-free, and refined sugar-free, Paleo Carrot Cake Muffins are perfect as a nourishing snack, breakfast on the go, or a healthy treat for the whole family. Even children love them!

The natural sweetness of carrots combined with cinnamon and nuts gives them that classic carrot cake flavor, without any of the inflammatory triggers. The essential fiber supports digestion and gut health, while the healthy fats and protein help with satiety and blood sugar balance.

They are easy to prepare, store well, and can be taken to school, work, or enjoyed at home with a cup of tea.

Healing can be delicious, and with recipes like these, you’re not missing out—you’re fueling your body with foods that do good from the inside out.

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Light Coffee and Chocolate Banana Bread  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

194 Kcal
15g Fat
13g Carbs
9g Net Carbs
6g Sugars
6g Protein

This deliciously light coffee and chocolate banana bread is a dreamy treat that’s packed with nourishing ingredients to support both your body and mind. With notes of vanilla, cinnamon, coconut, and dark chocolate, just reading the ingredient list is enough to make your mouth water.

Created with gut health and hormone balance in mind, this banana bread is gluten-free, dairy-free, and refined sugar-free. The combination of banana and coconut flour makes it naturally sweet, high in fiber, and easy to digest. The coffee and cacao not only enhance the flavor but also provide antioxidant and anti-inflammatory benefits.

This chocolate banana bread is particularly comforting during PMS. The magnesium in dark chocolate can ease cramps and support mood, while the potassium in bananas helps reduce bloating and water retention. Cinnamon can stabilize blood sugar levels and reduce irritability, both common PMS symptoms.

It’s an excellent snack or breakfast option when hormones are fluctuating, and it keeps well, so you can enjoy it over a few days or freeze slices for later.

Members managing PMS symptoms can also benefit from the Expert Advice available on the Eat Burn Sleep platform. Supporting hormonal health through anti-inflammatory foods and lifestyle choices can make a significant difference in how you feel every month.

Whether you’re serving it with a warm herbal tea or packing it for a midday treat, this light coffee and chocolate banana bread is a go-to favorite for good reason. It’s comforting, healing, and absolutely delicious.

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Light Chocolate Chip Banana Bread  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

208 Kcal
16g Fat
15g Carbs
11g Net Carbs
7g Sugars
6g Protein

This Light Chocolate Chip Banana Bread is the perfect blend of comfort, indulgence, and anti-inflammatory nutrition. Soft, moist, and naturally sweetened, it’s grain-free, dairy-free, and refined sugar-free, ideal for anyone following a gut-healing lifestyle.

Bananas are a natural source of slow-releasing energy and fiber, supporting digestion and stabilizing blood sugar. They’re also rich in vitamin B6 and magnesium, which are crucial during perimenopause and menopause for mood balance, hormone support, and better sleep.

Dark chocolate chips not only add a deliciously indulgent touch, but are also packed with antioxidants and magnesium, known to ease symptoms like irritability and fatigue. Coconut flour and almond flour replace traditional wheat flour, reducing inflammation and supporting gut health.

This banana bread is an excellent option for a nourishing snack, breakfast on the go, or a cozy afternoon treat with a herbal tea or spiced coffee. It’s satisfying without the crash, perfect for keeping energy steady throughout the day.

Women navigating perimenopause and menopause often struggle with sugar cravings, blood sugar dips, and fluctuating hormones. That’s why this recipe was created with hormone balance in mind. For those looking to go deeper, the Eat Burn Sleep platform offers Expert Advice for managing perimenopause and menopause, including nutrition strategies to reduce symptoms naturally.

Simple to make and always a crowd-pleaser, this Light Chocolate Chip Banana Bread proves that you don’t have to give up the treats you love when healing your body.

This is nourishment that tastes like comfort, light, satisfying, and supportive for long-term well-being.

 

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Light Blueberry and Banana Bread  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

185 Kcal
14g Fat
13g Carbs
10g Net Carbs
7g Sugars
6g Protein

Light Blueberry and Banana Bread is a wholesome and delicious treat that’s perfect for breakfast, snacking, or a healthy dessert. This nutrient-rich recipe is naturally gluten-free and can be tailored to suit different dietary needs. If you have a nut allergy or prefer a different texture, simply swap the ground almonds/almond flour for quinoa flour. Toasting the quinoa beforehand not only enhances its flavor but also boosts the nutritional value of this already nourishing bread.

Quinoa is a powerhouse ingredient, packed with essential fatty acids, all nine amino acids, protein, antioxidants, vitamins, and minerals. It’s also an excellent source of fiber and has hypoglycemic effects, making it ideal for stabilizing blood sugar levels. This makes Light Blueberry and Banana Bread a great choice for anyone managing energy levels, cravings, or insulin resistance.

Blueberries are antioxidant-rich, supporting brain function and reducing inflammation, while bananas bring natural sweetness and potassium to help regulate blood pressure and support muscle function.

This recipe aligns with the Eat Burn Sleep anti-inflammatory lifestyle, focusing on gut health, hormonal balance, and long-term well-being. It’s a great option for people managing autoimmune conditions, weight maintenance, or simply wanting to feel better daily.

Whether you bake it as a loaf or muffins, Light Blueberry and Banana Bread is family-friendly, easy to prepare, and free from refined sugars and ultra-processed ingredients.

Enjoy a slice with a herbal tea or on the go—every bite nourishes your body and supports your health goals. And remember, there’s expert advice on the platform for a variety of conditions to help you personalize your journey to optimal health.

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Low Carb Paleo Mandarin and Almond Muffins  LoadingAdd to Favourites list

Orange List 12 servings

Nutrition

181 Kcal
13g Fat
9g Carbs
6g Net Carbs
4g Sugars
7g Protein

These Low Carb Paleo Mandarin and Almond Muffins are the perfect blend of nourishing ingredients and vibrant citrus flavor. Bursting with fresh mandarin zest and packed with nutrient-rich almonds, these muffins are naturally gluten-free, grain-free, dairy-free, and refined sugar-free, making them an ideal treat for anyone following a paleo or low-carb lifestyle.

The natural sweetness of mandarin combined with the rich, nutty flavor of almonds creates a light, moist texture that satisfies your sweet tooth without spiking your blood sugar. Almonds are a great source of healthy fats, protein, and fiber, helping to keep you full and energized. Mandarins, high in vitamin C and antioxidants, support immune health and glowing skin.

These muffins are especially supportive for individuals aiming for healthy weight gain. They provide a balanced combination of calories, nutrients, and satiating ingredients, which is ideal for those looking to increase nutrient-dense caloric intake without relying on inflammatory or processed foods. Whether you’re recovering from illness, navigating postpartum, or working with a medical condition, these muffins are a delicious addition to a supportive, gut-healthy lifestyle.

Perfect for breakfast, a midday snack, or a pre/post-workout energy boost, they store well and are a hit with kids and adults alike.

On the Eat Burn Sleep platform, members have access to Expert Advice on Healthy Weight Gain, providing personalized strategies and insights to help you gain weight sustainably and healthfully. These Low Carb Paleo Mandarin and Almond Muffins are one of many recipes created to support your health goals with ease, flavor, and function in mind.

Enjoy the healing power of food, one muffin at a time!

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